Christina Duval, owner of A Single Pebble, demonstrates Hunan style wok cooking.

Visiting the wok kitchen was very exciting, and loud!

A Chinese tale is shared while the children wait for their food to arrive.

The children really enjoyed sitting at the typical round table where they were served traditional Chrysanthemum tea.

Some children found it easier to use their fingers instead of the chopsticks!

Using practice chopsticks to try a vegetable dumpling and vegetable Lo Mein.

While the children eat, Christina Duval answers many questions about growing up in Taiwan.

Christina gave each child a lucky red envelope with a penny inside.

The three year old class poses with full bellies!